Mini Pumpkin Muffins

• 1 3/4 cups flour, all-purpose
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg ground
• 3/4 cup pumpkin puree (canned)
• 1/2 cup vegetable oil
• 23 cup milk

1. Preheat oven to 350?F.
2. Grease two muffin tins.
3. Muffin cups should be 1 3/4 inches in diameter.
4. In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside.
5. In a separate bowl, stir pumpkin with milk and oil until blended.
6. Stir into flour mixture just until blended (do not overmix).
7. Spoon batter into muffin tins, filling about 3/4 full.
8. Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean.
9. Turn on to rack to cool.

flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg ground, pumpkin puree, vegetable oil, milk

Taken from recipeland.com/recipe/v/mini-pumpkin-muffins-36360 (may not work)