Pork Roast Recipe

• 2 lbs. rolled pork roast
• 1 healthy pinch each of sage, rosemary & thyme
• Salt & pepper all over
• 1/4 c. orange juice
• 2 tbsp. pure honey
• Tinfoil
• 1 clove garlic

1. Cut garlic clove and rub over roast.
2. Salt and pepper.
3. Sprinkle with sage, rosemary and thyme.
4. Wrap in tinfoil.
5. Place in 9 x 13 inch roasting pan with 1/4 inch of water.
6. Cook for 3 hrs at 350 degrees.
7. Heat orange juice and honey in saucepan.
8. One half hour before serving, baste top of roast with honey and orange juice several times.
9. Enjoy!

rolled pork, sage, salt, orange juice, honey, tinfoil, clove garlic

Taken from cookeatshare.com/recipes/pork-roast-25671 (may not work)