Whole Wheat Blueberry Pancakes Ww

• 1 cup wheat flour
• 14 cup Splenda sugar substitute
• 1 14 teaspoons baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 cup low-fat buttermilk
• 14 cup egg substitute
• 14 cup low-fat margarine, melted
• 34 cup fresh blueberries or 34 cup frozen blueberries

1. Mix first five ingredients in a bowl until well combined.
2. Mix Egg Beaters and buttermilk and slowly stir into the dry mix.
3. Stir in melted butter.
4. Heat a non-stick skillet or griddle to medium heat.
5. Pour 1/4 cup of the batter onto hot skillet.
6. Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).
7. Cook for 2 minutes on both sides.
8. Repeat with remaining batter, and EAT.

flour, splenda sugar substitute, baking powder, baking soda, salt, lowfat buttermilk, egg substitute, lowfat margarine, fresh blueberries

Taken from www.food.com/recipe/whole-wheat-blueberry-pancakes-ww-433695 (may not work)