Red Beans and Rice Mix

• 1 tablespoon dried green pepper flakes (sweet)
• 1 tablespoon dried onion flakes
• 2 teaspoons seasoning salt
• 12 teaspoon instant minced garlic
• 12 teaspoon celery seed
• 1 bay leaf
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 14 teaspoon cayenne pepper
• 14 teaspoon crushed red pepper flakes
• 2 cups dried red beans
• 1 cup uncooked long grain white rice
• 1 teaspoon salt

1. In a small bowl, combine seasoning ingredients.
2. Place in a small, sealable plastic bag or.
3. container.
4. Fill a pint canning jar with red beans.
5. Fill a sealable plastic bag with rice and.
6. salt.
7. Include this recipe for Red Beans and Rice:.
8. Wash beans & place in a Dutch oven; cover with water and soak overnight.
9. The following day rinse, re-cover with water and add one ham bone and seasoning mixture.
10. Cook partially covered, over medium-low heat 3 to 4 hours.
11. About 30 minutes before serving, combine rice and 2 cups water in a saucepan and bring.
12. to a boil.
13. Reduce heat to low; cover pan and cook 30 minutes without lifting lid.
14. About 20 minutes before serving add 1 pound spicy smoked sausage, sliced, 1 teaspoons salt and pepper to beans.
15. Serve over rice.

green pepper, onion flakes, salt, garlic, celery, bay leaf, sugar, ground cumin, cayenne pepper, red pepper, red beans, long grain white rice, salt

Taken from www.food.com/recipe/red-beans-and-rice-mix-214922 (may not work)