Cantonese Style Prawns With Mango

• 250 g king prawns
• 20 g green peppers, cut into medium sized cubes
• 20 g onions, diced into chunks
• 3 g gingerroot, minced
• 10 g garlic, minced
• 1 green chili, deseeded and chopped (optional)
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon black pepper
• 30 g mangoes, peeled and cut into pcs. (around 1/2 a small ripe mango cut into chunks)
• 15 ml oil
• salt
• 1 dash soya sauce
• 1 g sugar
• 2 spring onions, with the part of the green used too
• 5 g cornflour

1. Marinate the prawn with the soya sauce, salt to taste as the soya sauce has salt too, pepper powder, a little of the cornflour and 5 spice powder for around 20- 30 mins Heat oil in a wok and when medium hot fry the prawns (lightly as prawn should be juicy and tender) Remove and drain Then saute the ginger, garlic and spring onions.
2. Stir in the prawn, onion and green pepper.
3. Add sugar and the rest of the cornflour.
4. Season to taste if need be.
5. Stir well and add the mango pcs and toss.
6. Remove from heat to serve.

king prawns, green peppers, onions, gingerroot, garlic, green chili, fivespice powder, black pepper, mangoes, oil, salt, soya sauce, sugar, spring onions, cornflour

Taken from www.food.com/recipe/cantonese-style-prawns-with-mango-87668 (may not work)