Stir Fried Bok Choy with Spicy Soy Sauce

• 1 pound baby bok choy
• 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
• 1 tablespoon grated or minced fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon chili garlic sauce
• 1/2 teaspoon sesame seed oil

1. Trim the ends of the bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add the oil and then add the ginger.
5. Cook the ginger for about 1 minute, or until light golden and fragrant.
6. Stir in the bok choy, soy sauce, chili garlic sauce, and sesame seed oil.
7. Stir and toss the bok choy and cook for 1-2 minutes or until the bok choy is tender.
8. Serve warm.

choy, grapeseed, fresh ginger, soy sauce, garlic sauce, sesame seed oil

Taken from www.foodandwine.com/recipes/stir-fried-bok-choy-with-spicy-soy-sauce (may not work)