Ice Skating Wonderland Cake

• 1 pkg. (2-layer) white cake mix
• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Jelly Powder, any flavour
• 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
• 2 drops blue food colouring
• blue decorating gel
• 20 candy-coated chocolate pieces
• 6 Teddy Grahams Cookies
• 2 small ice cream cones
• green decorating icing
• 2 Tbsp. flaked coconut
• 2 Tbsp. icing sugar

1. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.
2. Cool in pans 15 min.
3. (Do not remove cakes from pans.)
4. Add boiling water to jelly powders; stir 2 min.
5. until completely dissolved.
6. Pierce cakes with large fork or skewer at 1/2-inch intervals.
7. Pour jelly over cakes.
8. Refrigerate 4 hours.
9. Unmold 1 cake layer onto plate; spread with 1/2 cup Cool Whip.
10. Unmold second cake layer; carefully place on top of first layer.
11. Frost top and side of cake with 2 cups of the remaining Cool Whip.
12. Tint remaining Cool Whip with food colouring; spread on top of cake to resemble ice rink.
13. Outline outside edge of rink with blue decorating gel.
14. Refrigerate 1 hour.
15. Decorate top of cake with candies.
16. Add Teddy Grahams for the ice skaters.
17. Decorate ice cream cones with green decorating icing; place around ice rink.
18. Sprinkle cake with coconut and icing sugar.
19. Serve immediately or refrigerate up to 2 hours before serving.

white cake, boiling water, flavour, colouring, decorating gel, chocolate, cookies, cones, green decorating icing, flaked coconut, icing sugar

Taken from www.kraftrecipes.com/recipes/ice-skating-wonderland-cake-91791.aspx (may not work)