Tomatoramenstrone

• 1 (3 ounce) package ramen noodles, any flavor
• 1 (10 1/2 ounce) can condensed cream of tomato soup, undiluted
• 34 cup cooked vegetables (sliced celery, carrots, peas, whatever)

1. Cook the noodles according to the package directions.
2. Do NOT drain.
3. Add soup concentrate and vegetables.
4. Simmer for 5 minutes.
5. Serve.
6. NOTE: Sometime you might like to add a little Velveeta cheese to this soup, warming till it melts.
7. Or maybe some cooked ground meat.

ramen noodles, condensed cream, vegetables

Taken from www.food.com/recipe/tomatoramenstrone-457468 (may not work)