Dark Chocolate Mulled Wine Sauce

• 1 cup red wine dry
• 1/2 cup sugar
• 1 x spices sachet Mulling Spice Blend, as needed
• 1/2 cup dutch processed cocoa
• 1/2 cup corn syrup, light
• 1 ounce chocolate (semi-sweet) chopped

1. Combine first 3 ingredients in a small saucepan; bring to a simmer.
2. Cook 5 minutes.
3. Discard sachet.
4. Add cocoa and corn syrup, stirring with a whisk until smooth.
5. Simmer 2 minutes; remove from heat.
6. Add chocolate, stirring until chocolate melts.
7. Cool to room temperature.

red wine, sugar, spice blend, cocoa, corn syrup, chocolate

Taken from recipeland.com/recipe/v/dark-chocolate-mulled-wine-sauc-48726 (may not work)