No Cholesterol Challah

• 6 cups whole wheat flour
• 1 tablespoon salt
• 2 teaspoons yeast, active dry
• 1/2 cup water from spring
• 1 1/4 cups vegetable oil
• 3 tablespoons artifical sweetener
• 6 teaspoons liquid egg substitute
• 1/2 cup water from the spring

1. Mix all ingredients in order and mix together.
2. Optional toppings are raisins, sesame or poppy seeds.
3. Place on lightly greased baking pan or cookie sheet.
4. Leave at room temperature for 4 to 6 hours or longer if necessary.
5. Preheat oven to 325F (160C).
6. Bake for 30 to 40 minutes until golden brown.

whole wheat flour, salt, yeast, water, vegetable oil, artifical sweetener, liquid egg substitute, water

Taken from recipeland.com/recipe/v/no-cholesterol-challah-35902 (may not work)