Grilled Whole Salmon Fillet

• 1/4 cup teriyaki sauce
• 1/4 cup lemon juice
• 3 tablespoons brown sugar packed
• 1 1/2 tablespoons vegetable oil
• 1 clove garlic crushed
• 4 pounds salmon fillets skin on

1. Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix.
2. Place salmon, skin side down, on 2 layers of heavy-duty foil.
3. Remove thin white pin bones.
4. Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat).
5. Place fish on grill, with lid and vents open.
6. Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches135 degrees F to 140 degrees F on an instant-read thermometer.
7. Transfer to platter.
8. Serve hot or cold.

teriyaki sauce, lemon juice, brown sugar, vegetable oil, garlic, salmon

Taken from recipeland.com/recipe/v/grilled-whole-salmon-fillet-34829 (may not work)