Barley Tabbouleh

• 2-2/3 cups cooled cooked barley
• 2 cups chopped fresh parsley
• 1 large tomato, seeded, finely chopped
• 3 green onions, chopped
• 1 tsp. zest and 2 Tbsp. juice from 1 lemon
• 1 clove garlic, minced
• 1/4 cup Kraft Oil and Vinegar Dressing

1. Combine ingredients.

barley, parsley, tomato, green onions, lemon, clove garlic, vinegar dressing

Taken from www.kraftrecipes.com/recipes/barley-tabbouleh-182610.aspx (may not work)