Almond Apple Stuffing Recipe

• 2 c. minced Granny Smith apples
• 1 1/2 c. sliced almonds
• 3/4 c. minced onions
• 3/4 c. minced celery
• 4 Tbsp. butter or possibly margarine
• 1 tsp cinnamon
• 1/2 tsp poultry seasoning
• 1/4 tsp salt
• 6 c. whole wheat bread, cubed
• 1 c. raisins
• 1 x egg, lightly beaten
• 1/3 x to 1/2 c. apple cider or possibly juice

1. Saute/fry apples, almonds, onion and celery in butter for 5 min, stirring.
2. Remove from heat.
3. Stir in seasonings.
4. Toss together with bread cubes and raisins; add in apple mix.
5. Stir egg in 1/3 c. apple cider; toss into bread mix.
6. Add in more cider if moister stuffing is desired.
7. Will stuff a 15 to 20 lb.
8. turkey, or possibly two large roasting chickens.
9. Makes 10 c..
10. Recipe can behalved, but still use 1 egg.

apples, almonds, onions, celery, butter, cinnamon, poultry seasoning, salt, whole wheat bread, raisins, egg, apple cider

Taken from cookeatshare.com/recipes/almond-apple-stuffing-63539 (may not work)