Beer Baked Beans

• 13 lb bacon, chopped
• 2 medium onions, chopped
• 1 can beer
• 12 cup catsup
• 12 cup honey
• 14 cup mustard (use spicy brown for a more spicy flavor)
• 5 (16 ounce) cans white kidney beans, rinsed and drained. (also called cannillini)

1. preheat oven to 350.
2. Fry bacon in a dutch oven or oven proof pan.
3. until browned.
4. Remove bacon to paper towels, but leave bacon fat in pan.
5. Cook the onions in the bacon fat until very lightly browned.
6. Add beer, catsup, honey and mustard.
7. Cook and stir until alittle thickened, about 10 minutes.
8. Stir in beans and crumbled bacon.
9. Simmer for a few minutes and then cover tightly and bake for 1 hour.
10. Uncover and bake another 30 minutes until most liquid is absorbed.

bacon, onions, beer, catsup, honey, white kidney beans

Taken from www.food.com/recipe/beer-baked-beans-31866 (may not work)