Spinach Lasagna

• 1 package Owens Farm or other sausage
• Two 10-ounce packages frozen cut spinach
• Two 26-ounce jars no-sugar-added tomato sauce
• One 15-ounce part skim Ricotta cheese
• 2 large eggs
• 1 box whole-wheat lasagna noodles
• 1 small box of fresh sliced mushrooms
• 2 cups shredded mozzarella cheese
• Grated Parmesan cheese to taste

1. Preheat oven to 350 degrees.
2. Brown sausage in a medium nonstick skillet over medium-high heat, 5 to 7 minutes, stirring to break up.
3. Meanwhile, place the packages of spinach into a microwave oven and microwave at full power for 7 minutes.
4. Remove to a colander and drain.
5. Mix together the tomato sauce, ricotta cheese, and eggs.
6. Spread a thin layer of the sauce mixture over the bottom of a 9-by-13-inch lasagna pan.
7. Top with a layer of uncooked lasagna noodles, another layer of sauce, a layer of spinach, a layer of sausage, a layer of mushrooms, a layer of mozzarella cheese, and a layer of lightly sprinkled Parmesan cheese.
8. Repeat all 8 layers.
9. Cover with foil and bake for about 1 hour, until bubbly.
10. Remove from oven and let stand for 15 minutes before slicing.
11. Enjoy!

owens, tomato sauce, ricotta cheese, eggs, noodles, mushrooms, mozzarella cheese, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/spinach-lasagna-391482 (may not work)