Parsley Cheese Croquettes

• 1/2 whole Baguette
• 1/2 cups Milk
• 1 cup Grated Cheese (like Gruyere, Or Comte)
• 1 whole Egg
• 2 Tablespoons Fresh Parlsey, Chopped
• 2 pinches Ground Coriander
• Salt And Pepper
• 2 Tablespoons Olive Oil, For Cooking Croquettes

1. 1.
2. In a bowl, break the bread into small cubes, then add milk.
3. Stir and let sit for a few minutes, until the bread has softened.
4. 2.
5. Add the rest of the ingredients (except oil) to the bowl, stir with a fork until well incorporated.
6. 3.
7. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
8. Shape patties with the batter, then add them to the skillet.
9. Cook for about 5 minutes on one side, until golden brown, then flip and cook for another 2 or 3 minutes.
10. Remove from pan, then repeat with the rest of the oil and batter.
11. Serve warm or at room temperature.
12. Recipe from Croqdelices.

baguette, milk, grated cheese, egg, fresh parlsey, ground coriander, salt, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/parsley-cheese-croquettes/ (may not work)