Cactus Pear Margaritas

• 8 oz. white (blanco) tequila
• 4 oz. Cointreau or other orange flavored liqueur
• 4 oz. cactus pear juice
• 2 oz. freshly squeezed lime juice
• 1 c. ice cubes
• Lime wedges
• Coarse salt (optional)

1. Place the tequila, Cointreau, cactus pear and lime juices, and ice in a blender and pulse until smooth.
2. If using salt for garnish, rub a lime wedge around the rims of the glasses and dip the rims into a saucer of coarse salt.
3. Divide the mixture among 4 margarita glasses; garnish each with a lime wedge.

white, liqueur, cactus pear, freshly squeezed lime juice, wedges, salt

Taken from www.delish.com/recipefinder/cactus-pear-margaritas-cocktails (may not work)