Almost-Famous Frozen Yogurt

• 2 cups plain whole-milk yogurt
• 2 cups plain nonfat or reduced-fat Greek yogurt
• 1/2 cup superfine sugar
• 3 tablespoons light corn syrup
• Fresh fruit or other toppings, for garnish

1. Whisk both yogurts, the sugar and corn syrup in a bowl until combined.
2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
3. For a soft consistency, serve right out of the ice cream maker.
4. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours.
5. Serve with assorted toppings.
6. Photograph by Kana Okada

milk, nonfat, sugar, light corn syrup, fresh fruit

Taken from www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-frozen-yogurt-recipe.html (may not work)