hot Meatballs

• 1 (2 lb) bagsmall meatballs
• 12 cup grape jelly
• 1 cup catsup
• 8 -10 jalapeno peppers (sliced)

1. IN LARGE POT HEAT MEAT BALLS.
2. IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED.
3. HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
4. SERVE WARM WITH TOOTH PICKS.

bagsmall meatballs, grape jelly, catsup, peppers

Taken from www.food.com/recipe/hot-meatballs-246629 (may not work)