Croissant Crab Salad Sandwiches

• 2 cups crabmeat, picked through, shells removed
• 1 cup extra-sharp cheddar cheese, shredded
• 12 cup green onion, sliced
• 2 teaspoons Old Bay Seasoning
• 34 cup mayonnaise
• 14 cup sherry wine
• 1 tablespoon lemon juice
• sea salt
• black pepper, cracked, to taste
• 4 croissants

1. Place all ingredients except the croissants in a bowl and toss to combine.
2. Refrigerate for an hour to allow flavors to meld.
3. Slice the four croissants in half lengthwise and top with crab salad.

crabmeat, cheddar cheese, green onion, bay seasoning, mayonnaise, sherry wine, lemon juice, salt, black pepper, croissants

Taken from www.food.com/recipe/croissant-crab-salad-sandwiches-342277 (may not work)