Middle Eastern Beef Kabobs

• 2 cloves garlic, minced, divided
• 1 lb. (450 g) extra-lean ground beef
• 1 egg
• 2 tsp. each zest and juice from 1 lemon, divided
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
• 2 Tbsp. za'atar, divided
• 3/4 cup plain nonfat Greek-style yogurt
• 1/4 cup chopped fresh mint

1. Heat barbecue to medium-high heat.
2. Reserve 1 tsp.
3. garlic.
4. Mix remaining garlic with meat, egg, lemon juice, 1 tsp.
5. zest, 3 Tbsp.
6. dressing and 1 Tbsp.
7. za'atar just until blended.
8. Shape into 12 (2-inch-long) ovals; thread onto skewers.
9. Grill 8 to 10 min.
10. or until done (160 degrees F), turning after 5 min.
11. Meanwhile, combine all remaining ingredients.
12. Serve kabobs with yogurt mixture.

garlic, extralean ground beef, egg, lemon, olive oil, yogurt, fresh mint

Taken from www.kraftrecipes.com/recipes/middle-eastern-beef-kabobs-180836.aspx (may not work)