Golden Glazed Pork Ribs

• 2 12-3 lbs pork spareribs
• 14 cup soy sauce
• 2 tablespoons dijon-style mustard
• 2 tablespoons honey

1. Cut ribs into serving size portions.
2. Place ribs on a rack in a shallow roasting pan.
3. Bake in a 350F oven for 1 hour.
4. Drain off any fat.
5. For Glaze: Stir together soy sauce, mustard and honey.
6. Brush ribs lightly with some of the glaze.
7. Bake for 30-45 minutes more or until ribs are tender, brushing occasionally with the glaze.

pork spareribs, soy sauce, mustard, honey

Taken from www.food.com/recipe/golden-glazed-pork-ribs-239573 (may not work)