Fruit-Filled Muffins

• 23 cup milk
• 2 cups biscuit baking mix (bisquick)
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 1 each eggs
• 1/4 cup fruit preserves
• 23 cup powdered sugar
• 4 tablespoons water

1. Heat oven to 400F (200C).
2. Grease bottom of 12 medium muffin tins, or line with paper baking cups.
3. Stir milk, oil and egg in medium mixing bowl until blended.
4. Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.
5. Divide batteer among cups.
6. Drop 1 level teaspoonful fruit preserves in center of each cup.
7. Bake 13 to 18 minutes until golden brown.
8. Cool slightly, remove from pan.
9. Stir sugar and water in small bowl until smooth.
10. Drizzle on muffins.

milk, biscuit baking, vegetable oil, sugar, eggs, fruit preserves, powdered sugar, water

Taken from recipeland.com/recipe/v/fruit-filled-muffins-31720 (may not work)