Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

• 300 grams Thinly sliced pork belly
• 1/6 Cabbage
• 1 dash Salt and pepper
• 1 Okonomiyaki sauce
• 1 packet Bonito flakes
• 1 Mayonnaise

1. Shred the cabbage into thick strips.
2. Cut the pork belly into bite-size pieces.
3. Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown.
4. Sprinkle with salt and pepper, and add the cabbage.
5. When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly.
6. Sprinkle bonito flakes, mix, and done.
7. Eat with mayonnaise if you like.

pork belly, cabbage, salt, sauce, flakes, mayonnaise

Taken from cookpad.com/us/recipes/158740-stir-fried-pork-belly-and-cabbage-with-okonomiyaki-sauce (may not work)