Hg's 2-Good Twice-Baked Potato - Ww Points = 4

• 1 (8 ounce) baking potatoes, medium
• 1 slice fat-free American cheese
• 2 tablespoons non-dairy coffee creamer (like Coffee-mate Fat Free Original Liquid)
• 1 dash salt, to taste
• 1 dash paprika, to taste
• 1 dash parsley, to taste

1. Preheat oven to 375 degrees.
2. Puncture potato in several places with a fork.
3. Peel off and discard the skin from the top part of the potato.
4. Cook potato in the microwave for 6 - 8 minutes.
5. Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell.
6. Set shell aside.
7. Place potato pulp in a small dish, and then add cheese, creamer, and a little salt.
8. Mash it all together until the cheese melts , leaving you with a creamy, cheesy mashed potato mixture.
9. Place potato mixture back into the potato shell, and sprinkle with paprika and parsley.
10. Place potato in a baking dish sprayed lightly with nonstick spray, and bake in the oven for 20 - 30 minutes, until top is nice and brown.

baking potatoes, american cheese, nondairy coffee creamer, salt, paprika, parsley

Taken from www.food.com/recipe/hgs-2-good-twice-baked-potato-ww-points-4-333751 (may not work)