Citrus-Spiced Tapioca
- 2 cups water
- 4 tablespoons pearl tapioca
- 4 cardamom pods
- 2 whole cloves
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 teaspoons Tia Maria (optional)
- Bring water to a boil; add tapioca pearls, cardamom, cloves, and honey.
- Stirring frequently, simmer on low heat until tapioca is cooked through, about 20 minutes (it should be clear and puffed).
- Remove cardamom and cloves.
- Stir in orange juice concentrate, lemon juice, and Tia Maria (if using).
- Serve chilled.
water, pearl tapioca, cardamom pods, cloves, honey, lemon juice, orange juice concentrate, tia maria
Taken from www.food.com/recipe/citrus-spiced-tapioca-409723 (may not work)