Caribbean Rice

• 2 cups hot cooked rice
• 1 (11 ounce) can mandarin orange segments
• 8 ounces canned crushed pineapple
• 12 cup red pepper, chopped
• 12 cup slivered almonds, toasted
• 12 cup unsweetened coconut, grated,toasted
• 12 cup green onion, sliced
• 2 tablespoons mango chutney
• 14 teaspoon ground ginger

1. Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
2. Stir and cook until ingredients are blended and thoroughly heated.
3. Serve with grilled or broiled shrimp.
4. *Totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F.
5. for 1 minute.

rice, orange segments, pineapple, red pepper, slivered almonds, unsweetened coconut, green onion, mango, ground ginger

Taken from www.food.com/recipe/caribbean-rice-47168 (may not work)