Chicken Chili Stew

• 1/2 onion
• 1 yellow bell pepper
• 1 green bell pepper
• 2 lb chicken
• 2 can red kidney beans
• 2 can hot chili beans
• 1 can pinto beans
• 1 can diced tomatos
• 1 tbsp garlic powder
• 1 tbsp crushed red pepper
• 1 tbsp chili powder
• 1 tbsp cajun seasoning
• 1 envelope taco seasoning
• 2/3 lb mushrooms

1. dice chicken to bite sized pieces
2. chop peppers, onion, and mushrooms
3. in a large pot, heat chicken until cooked through (use any oil in bottom of pot)
4. add chopped peppers, onions, and mushrooms to chicken
5. add seasoning
6. bring to simmer for at least ten minutes
7. add remaining ingredients.
8. bring to slow boil, then cut heat to low
9. leave on low heat for any amount of time (the longer the better!)
10. experiment with seasoning amounts to spice to your liking

onion, yellow bell pepper, green bell pepper, chicken, red kidney beans, hot chili beans, pinto beans, tomatos, garlic, red pepper, chili powder, cajun seasoning, taco, mushrooms

Taken from cookpad.com/us/recipes/330964-chicken-chili-stew (may not work)