Steamed New Potatoes with Mint and Parsley

• 3 pounds small red potatoes, quartered lengthwise
• 3 tablespoons minced fresh mint leaves
• 3 tablespoons minced fresh parsley leaves
• 3 tablespoons unsalted butter, softened
• 3 tablespoons sour cream
• Salt and freshly ground black pepper

1. In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
2. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste.
3. Add the potatoes to the herb mixture and toss them well.

red potatoes, mint leaves, parsley, unsalted butter, sour cream, salt

Taken from www.foodnetwork.com/recipes/steamed-new-potatoes-with-mint-and-parsley-recipe.html (may not work)