Stir-Fried Kale with Tomatoes

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, minced or crushed
• 1 bunch kale, destemmed and chopped
• 1 cup cherry tomatoes, sliced in half
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame seed oil
• 1/2 teaspoon dried thyme
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the garlic and kale and stir occasionally cook until the kale is softened, 2 to 3 minutes.
5. Stir in the tomatoes, soy sauce, sesame seed oil and thyme.
6. Cook until heated through.
7. Season with salt and pepper and serve hot.

extravirgin olive oil, onion, garlic, kale, cherry tomatoes, soy sauce, sesame seed oil, thyme, kosher, black pepper

Taken from www.foodandwine.com/recipes/stir-fried-kale-with-tomatoes (may not work)