Steak & Spinach Salad

• 1 cup prepared GOOD SEASONS Italian Dressing Mix
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1 beef sirloin steak (1 lb.), 1/2 to 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 8 cups torn spinach
• 1 cup sliced mushrooms
• 1 large tomato, cut into wedges Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup thin red onion rings

1. Mix dressing and Worcestershire sauce.
2. Pour 1/2 cup of the dressing mixture over steak in shallow dish; cover.
3. Refrigerate at least 1 hour to marinate.
4. Drain steak; discard marinade.
5. Preheat greased grill to medium heat.
6. Grill steak, 5 to 6 min.
7. on each side or until desired doneness (medium 160F).
8. Cut steak across grain into thin slices.
9. Toss spinach, mushrooms, tomato and onion with remaining 1/2 cup dressing mixture.
10. Top with steak slices.

seasons italian dressing, worcestershire sauce, beef sirloin steak, torn spinach, mushrooms, tomato, thin red onion rings

Taken from www.kraftrecipes.com/recipes/steak-spinach-salad-52254.aspx (may not work)