Mike's Iced Chocolate Banana Mocha

• 3 tablespoons Hersheys Powdered Sweetened Cocoa + reserves for garnish
• 3 Drops Banana Extract
• 1/4 teaspoon Vanilla Extract
• 1 1/2 Cup Folgers Coffee
• 1/2 Cup Whole Milk
• 1 1/2 Cups Ice
• 1 Blender

1. Make coffee on your espresso setting and allow it to cool.
2. I use two small Folgers cups.
3. Other than the whipped cream - place everything in a blender.
4. Pour and garnish with whipped cream and sprinkle with cocoa powder.
5. You can also drizzle liquid Hersheys on top.
6. Enjoy!

cocoa, drops, vanilla, folgers coffee, milk, blender

Taken from cookpad.com/us/recipes/483680-mikes-iced-chocolate-banana-mocha (may not work)