Thai Peanut Sauce Style Glaze (Vegan)

• 2 tablespoons natural creamy peanut butter
• 2 teaspoons soy sauce (tamari works better though)
• 1 teaspoon extra virgin olive oil
• splash lemon juice
• 12 teaspoon garlic powder
• 1 -2 tablespoon water (see instructions)

1. Mix everything except the water together in a small mixing bowl with a fork.
2. It should have a thick and creamy consistency.
3. Add enough water to make the mixture runny and able to stick a pastry brush into for glazing; or your desired consistency.

natural creamy, soy sauce, extra virgin olive oil, lemon juice, garlic, water

Taken from www.food.com/recipe/thai-peanut-sauce-style-glaze-vegan-481865 (may not work)