Chocolate and Banana Chip Cookies

• 80 grams Margarine or butter (unsalted)
• 1 pinch Salt
• 50 grams Sugar
• 1 Egg (Medium)
• 10 ml Milk
• 140 grams Cake flour
• 1/2 tsp Baking powder
• 30 grams Chocolate chips
• 30 grams Banana chips

1. Put the margarine and salt in a bowl and cream well with a whisk.
2. Add the sugar in 2~3 parts to Step 1, mixing well with each addition.
3. Add the egg in 2-3 parts to Step 2, mixing well with each addition.
4. Add the milk and the sifted dry ingredients all at once and use a wooden spatula to mix together until crumbly.
5. Add the chocolate chips and banana chips.
6. Use a wooden spatula to press it all together.
7. Use a fork to transfer the cookie dough to the cookie sheet, leaving space between each lump.
8. Press down on the tops with a fork to shape.
9. Bake in an oven preheated to 170C for 20 minutes.
10. Once baked, let cool on racks.

margarine, salt, sugar, egg, milk, flour, baking powder, chocolate chips, banana chips

Taken from cookpad.com/us/recipes/154273-chocolate-and-banana-chip-cookies (may not work)