Green Beans with Shallots and Red Pepper

• 2 16 oz (448 grm). packages frozen whole green beans, thawed
• 1/4 cup (60 ml) butter
• 3 large shallots, thinly sliced
• 1 large red bell pepper, cut into thin strips
• 1 tsp (5 ml). kosher salt
• 1/2 tsp (2 ml). pepper
• 1/2 tsp (2 ml). garlic powder

1. Steam green beans or cook in boiling salted water to cover 3 to 4 minutes or until crisp-tender.
2. Drain well.
3. Melt butter in a large skillet over medium-high heat.
4. Add sliced shallots and bell pepper.
5. Saute 3 to 4 minutes or until tender.
6. Add green beans, salt, pepper and garlic powder.
7. Toss to combine.

green beans, butter, shallots, red bell pepper, kosher salt, pepper, garlic powder

Taken from online-cookbook.com/goto/cook/rpage/00199F (may not work)