Shrimp In A Bath Of Raspberry Vinegar And Mint Recipe

• 5 lbs. jumbo (12 to 15 per lb.) shrimp, peeled, deveined and cooked till opaque
• 1 c. Champagne vinegar
• 1 c. raspberry vinegar
• 6 tbsp. sugar
• 3 tbsp. fresh lemon juice
• 1 1/2 c. minced fresh mint
• 1 1/2 c. fruity extra virgin olive oil
• Salt and freshly grnd pepper to taste

1. The perfect way to infuse irresistible jumbo shrimp with the sparkle of summer.

jumbo, vinegar, raspberry vinegar, sugar, lemon juice, fresh mint, olive oil, salt

Taken from cookeatshare.com/recipes/shrimp-in-a-bath-of-raspberry-vinegar-and-mint-52057 (may not work)