Peanut Buttered Popcorn Recipe

• 3 quart. popped popcorn (1/2 c. unpopped)
• 1 1/2 c. peanuts (or possibly any kind of nuts
• 1 c. sugar
• 1 c. light corn syrup
• 1 c. peanut butter
• 1 teaspoon vanilla

1. In large roasting pan combine popcorn and nuts, keep hot in 250 degree oven.
2. Butter sides of heavy 1 1/2 qt saucepan.
3. Combine sugar and corn syrup in pan.
4. Bring mix to boiling, stirring constantly.
5. Boil hard for 2 min, remove from heat.
6. Stir in peanut butter and vanilla.
7. Immediately pour over popcorn mix, stirring to coat well.
8. Cold, break into bite-size pcs.
9. Makes 3 qts.

peanuts, sugar, light corn syrup, peanut butter, vanilla

Taken from cookeatshare.com/recipes/peanut-buttered-popcorn-30571 (may not work)