Manchego Chorizo Puffs

• 0.5 (450 g) package puff pastry, thawed
• 3/4 cup chorizo sausage, finely chopped, about 3 ounces
• 1/2 cup cheese, Manchego (or monterey jack)
• 1 egg
• 1 teaspoon mild paprika

1. Preheat oven to 450f degrees.
2. On floured surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and re-rolling scraps as necessary.
3. In a bowl , mix chorizo with cheese;.
4. place scant 1 tablespoon in center of each round.
5. Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal.
6. Place on parchment paper-lined rimmed baking sheet.
7. In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs.
8. Bake on center rack of 450f degree oven, 10 to 12 minutes until golden.

pastry, chorizo sausage, cheese, egg, paprika

Taken from www.food.com/recipe/manchego-chorizo-puffs-139627 (may not work)