Chicken, Mushroom Soup, And Barley Recipe

• 1/2 c. diced onion
• 1/2 c. diced celery
• 1/2 c. diced carrot
• 1/2 pound fresh mushrooms, sliced
• 2 tbsp. butter
• 1 tbsp. flour
• 3 c. chicken broth
• 1/2 c. med. pearled barley
• 1/2 c. lowfat milk
• 1 1/2 c. cooked and diced turkey or possibly chicken
• Salt and pepper to taste

1. 1.
2. In large saucepan, saute/fry vegetables in butter for 10 min.
3. 2.
4. Stir in flour.
5. Add in the broth and heat, stirring constantly, till mix comes to a boil.
6. 3.
7. Add in barley.
8. Cover and simmer soup till barley is cooked through,, about 1 hour.
9. 4.
10. Stir in the lowfat milk, meat, salt, and pepper.
11. Heat thoroughly and serve.
12. Serves 8.

onion, celery, carrot, mushrooms, butter, flour, chicken broth, barley, milk, turkey, salt

Taken from cookeatshare.com/recipes/chicken-mushroom-soup-and-barley-41305 (may not work)