Citrus Salad with In-Season Greens

• 3 tangerines
• 2 oranges
• 3 Tbsp. Kraft Sweet Onion Vinaigrette Dressing
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 cups loosely packed curly endive leaves
• 2 cups loosely packed watercress leaves
• 3/4 cup thin red onion slices

1. Peel fruit; cut into sections, allowing the juices to collect in small bowl.
2. Add dressing and lemon juice to reserved juices; mix well.
3. Toss endive with watercress and onions in large bowl.
4. Add dressing mixture; mix lightly.
5. Top with fruit.
6. Serve immediately.

tangerines, oranges, lemon juice, endive leaves, watercress leaves, thin red onion

Taken from www.kraftrecipes.com/recipes/citrus-salad-in-season-greens-88564.aspx (may not work)