Raspberry-Almond Tart

• 2/3 cup old fashioned rolled oats
• 1/2 cup whole grain pastry flour
• 1 tbsp sugar
• 1 tsp ground cinnamon
• 1/4 tsp baking soda
• 2 tbsp canola oil
• 3 tbsp plain yogurt
• 1/3 cup mini chocolate chips (optional)
• 1/4 cup raspberry fruit spread (jam/jelly)
• 3/4 tsp almond extract
• 2 1/2 cup raspberries
• 2 tbsp sliced almonds

1. preheat oven 375 & coat a 10 inch circle pan w/spray
2. mix the oats thru chocolate chips together & press into pan.
3. Bake 12 min untill firm & golden.
4. then cool
5. microwave spread & extract till melted & spread 1 tbs over crust
6. Arrange raspberries over crust & brush remaining glaze over them
7. sprinkle with almonds & refridgerate 30min untill spread has jelled

rolled oats, whole grain pastry flour, sugar, ground cinnamon, baking soda, canola oil, yogurt, chocolate chips, raspberry fruit spread, almond, raspberries, almonds

Taken from cookpad.com/us/recipes/330467-raspberry-almond-tart (may not work)