Tuna Cake With Pimento

• 2 (6 ounce) cans albacore tuna
• 14 cup Italian seasoned breadcrumbs
• 14 cup pimiento, drained
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 3 scallions
• 14-1 cup vegetable oil

1. Combine all of the ingredients.
2. Heat oil over medium-high heat in a meduim skillet or pan.
3. When oil is hot, form the tuna mix into small patties and cook a few at a time flipping once when they become golden and crispy.
4. Tip: I put my oven on warm and put the cooked tuna cakes on a dish lined with paper towel until all of the cakes are finished.

cans albacore, italian seasoned breadcrumbs, pimiento, egg, worcestershire sauce, scallions, vegetable oil

Taken from www.food.com/recipe/tuna-cake-with-pimento-400601 (may not work)