Quick Fix Horseradish-Chive Mashed Potatoes

• 2 cups half-and-half or 2 cups light cream
• 23 cup whole milk
• 1 (22 ounce) packagefrozen mashed potatoes
• 3 tablespoons prepared white horseradish (undrained)
• 2 tablespoons chopped fresh chives

1. In 3-quart saucepan, heat half-and-half and milk to boiling over high heat.
2. Reduce heat to medium.
3. Add potatoes and cook, uncovered, 5 minutes or until liquid is absorbed and potatoes thicken, stirring constantly.
4. Stir in horseradish and chives.
5. You're done!

light cream, milk, potatoes, white horseradish, fresh chives

Taken from www.food.com/recipe/quick-fix-horseradish-chive-mashed-potatoes-141685 (may not work)