Turkey Dinner Soup

• 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot)
• 2 large carrots, unpeeled, washed, and diced
• 5 stalks celery, diced (I use the ones from just outside of the leafy part of the heart)
• 1 medium onion, diced
• 1 garlic clove, diced
• 1 teaspoon salt
• 12 teaspoon white pepper
• 7 cups turkey broth
• 1 (14 1/2 ounce) canpetite diced tomatoes, drained
• 2 cups garlic mashed potatoes
• 3 cups cooked turkey, diced

1. Heat oil in the bottom of a soup pot.
2. Add carrots, celery, onion, garlic, salt, and white pepper.
3. Cook on medium, stirring regularly, until just tender, about 10 minutes.
4. Add broth, tomatoes, and turkey.
5. Return to a boil.
6. Add potatoes and boil for 5 minutes.
7. Reduce heat and simmer, stirring occasionally, for 20 minutes.

olive oil, carrots, stalks celery, onion, garlic, salt, white pepper, turkey broth, tomatoes, garlic mashed potatoes, turkey

Taken from www.food.com/recipe/turkey-dinner-soup-469077 (may not work)