Ultimate Alsace-Style Mashed Potatoes

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 2 Tbsp. butter
• 1-1/2 cups ORE-IDA Chopped Onions
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup shredded Gruyere cheese
• 1 Tbsp. HEINZ Apple Cider Vinegar
• 1/2 tsp. ground sage
• 4 slices cooked OSCAR MAYER Bacon, crumbled, divided

1. Microwave potatoes as directed on package.
2. (Do not mash.)
3. Meanwhile, melt butter in medium skillet on medium heat.
4. Add onions; cook 6 to 8 min.
5. or until crisp-tender, stirring occasionally.
6. Remove from heat.
7. Place potatoes in large bowl.
8. Add sour cream, cheese, vinegar and sage; mash to desired consistency.
9. Stir in onions and 1/3 cup bacon.
10. Sprinkle with remaining bacon.

potatoes, butter, onions, s, gruyere cheese, apple cider vinegar, ground sage, bacon

Taken from www.kraftrecipes.com/recipes/ultimate-alsace-style-mashed-potatoes-186911.aspx (may not work)