Festive Chicken

• 4 slices bacon
• 2 each chicken breast halves, boneless, skinless
• 1/2 cup soy sauce, tamari
• 1/4 cup sugar
• 2 each garlic cloves minced
• 1 1/2 teaspoons ginger ground
• 1/2 teaspoon paprika
• 2 red hot pepper sauce

1. Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
2. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
3. Pour over chicken, turning to coat evenly.
4. Cover with plastic wrap and refrigerate for several hours or overnight.
5. Drain and reserve marinade.
6. Bake at 325F (160C) for 50 to 60 minutes or until chicken tests done, basting occasionally with marinade.

bacon, chicken breast halves, soy sauce, sugar, garlic, ginger ground, paprika, red hot pepper sauce

Taken from recipeland.com/recipe/v/festive-chicken-38504 (may not work)