Gluten-Free Pancakes

• 1 cup rice flour
• 14 cup tapioca flour
• 14 cup potato starch
• 14 cup sugar
• 4 tablespoons vanilla sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 12 teaspoon xanthan gum
• 2 eggs
• 4 tablespoons canola oil
• 2 cups milk
• cooking spray

1. Mix together dry ingredients, flours, potato starch, sugars, baking powder, salt and xantham gum.
2. Slowly add eggs, oil and milk while stirring.
3. When the batter is thick, with just a few lumps and can be poured you have the right consistency.
4. Spray a griddle or frying pan with cooking spray.
5. Pour 1/4 cup batter on hot surface.
6. Flip when you start to see bubbles around the edges.

rice flour, tapioca flour, potato starch, sugar, vanilla sugar, baking powder, salt, xanthan gum, eggs, canola oil, milk, cooking spray

Taken from www.food.com/recipe/gluten-free-pancakes-429310 (may not work)