Veal Saltimbocca with Fresh Mozzarella

• 12 veal tenderloin, cut into medallions, pounded thin
• flour
• salt and pepper
• 1/4 cup olive oil
• 1/4 cup sage, chiffonade
• 12 slices prosciutto, thinly sliced
• 12 POLLY-O Fresh Mozzarella, Ovoline, sliced
• 3 cups dry white wine
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 6 Tbsp. veal stock
• 1/2 cup butter

1. Dredge veal in flour.
2. Season with salt and pepper.
3. Heat a large saute pan, add olive oil.
4. Saute veal approximately 30-45 seconds per side.
5. Place in an ovenproof dish.
6. Sprinkle each piece of veal with 1 teaspoon of sage.
7. Top each piece with 1 slice prosciutto and 2 oz.
8. PollioTM Fresh Mozzarella.
9. Place in a preheated 350F oven until cheese melts.
10. Return pan to heat.
11. Deglaze pan with white wine.
12. Add lemon juice and veal stock.
13. Reduce by half and finish with butter.
14. Place one piece of veal on a serving plate.
15. Ladle 2 oz.
16. of sauce over veal and serve.
17. Yield: 12 Servings.

veal tenderloin, flour, salt, olive oil, sage, white wine, lemon juice, veal stock, butter

Taken from www.kraftrecipes.com/recipes/veal-saltimbocca-fresh-mozzarella-57918.aspx (may not work)