Super Easy Cinnamon Raisin Rolls
- 1 x cinnamon rolls batter
- 1/2 cup raisins, seedless
- 1/4 cup sugar
- 1/2 teaspoon cinnamon ground
- When Beaten Batter is light, stir in raisins.
- Drop by spoonfuls into muffin cups, rubbed with shortening.
- Combine sugar and cinnamon.
- Sprinkle over rolls.
- Let rise in a warm place until double in size, about 30 to 40 minutes.
- Bake in a 375F (190C).
- oven 15 to 18 minutes.
- Remove rolls from pan while hot.
cinnamon rolls batter, raisins, sugar, cinnamon ground
Taken from recipeland.com/recipe/v/super-easy-cinnamon-raisin-roll-41045 (may not work)