Vegetarian Tortilla Soup

• 1 lb vegetarian ground beef (try Morningstar's Veggie Crumbles)
• 1 (15 ounce) can chopped tomatoes or 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) canchopped tomatoes and green chilies or 1 (15 ounce) can diced tomatoes with mild green chilies
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can vegetarian broth (or V8, in a pinch)
• 1 (15 ounce) can white hominy, drained
• 1 (15 ounce) can corn
• 1 (1 ounce) package taco seasoning
• 1 (1 ounce) package ranch dressing mix

1. Put"ground beef" in a very large pot on the stove and sort of stir it to let it thaw.
2. Without draining any except for the hominy, add all of the canned ingredients to the pot and stir.
3. Stir in the dry taco seasoning and ranch dressing.
4. Cover and let simmer for 20-30 minutes.
5. Serve hot.

vegetarian ground beef, tomatoes, tomatoes, pinto beans, great northern beans, vegetarian broth, white hominy, corn, taco seasoning

Taken from www.food.com/recipe/vegetarian-tortilla-soup-87451 (may not work)